526-221 Practical Microbiology

Microbiology 526-201.

Upon completion of this course students should have:

• acquired knowledge of the basic laboratory methods used in microbiology, when to use them and the ability to perform them safely and effectively;

• an understanding of how practical studies augment theoretical studies of the structure, function and activities of microorganisms;

• an experience of the laboratory as an interesting and stimulating environment in which to work;

• an appreciation of real-life applications of microbiological techniques and their relevance to industry and community health and well-being; and

• developed observational, organisational and practical skills in obtaining data and in analysing, reporting, evaluating and interpreting experimental findings.

Ongoing assessment of practical reports due during the semester (50%); ongoing assessment of laboratory notebook during the semester (10%); a 2-hour practical examination during the semester (40%). Satisfactory completion of the laboratory work and written reports, as well as a pass in the practical examination are necessary to pass this subject.

• University of Melbourne, Department of Microbiology Techniques Manual. 1999.
• L M Prescott, J P Harley and D A Klein, Microbiology. 6th edn, 2005.