Subject Description | The subject covers areas including:
cell structure and function - membranes, transport, organelles, dehydration and hydrolysis; complex molecules; food groups; carbon, nitrogen cycles; catabolism and anabolism, cytoplasm; organelles - structure and function; cell control and organisation; communication; adhesion and connection, differentiation; mitosis, meiosis;
organic molecules - monomers and polymers, enzymes;
respiration and fermentation - chemical processes; aerobic, facultative and anaerobic; substrates and products;
micro-organisms - structure; simple classification; adaptation and survival; energy processes, products of fermentation and respiration; replication, binary fission; virus;
animal structure and function - tissues, circulation, nutrition, gas exchange, excretion, reproduction, coordination, Immune system and disease resistance, animal growth (briefly);
growth and development - surface area, organisation, specialisation; zygote to embryo; differentiation; hypertrophy, hyperplasia and accretion; early developmental stages- various species; algometric growth; pregnancy in placental;
plant structure and function: roots, stems, leaves, meristems, flowers and seeds; plant cells and tissues, anatomical diversity; transpiration and translocation; nutrient uptake; primary and secondary growth;
introduction to biodiversity and evolution: populations, communities and ecosystems; adaptation; phylogeny and evolution (brief introduction only);
practicals: will emphasise the handling and identification of biological material and the use of microscopes and other instruments;
inheritance: protein synthesis and gene expression; brief description of DNA, RNA, the double helix, recombination and mutation; Mendelian genetics.
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