136-337 Biotechnology in Modern Society (Sci.3) | |
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Note | Formerly available as 136-332. Students who have completed 136-332 (Biology in Modern Society or Biotechnology in Modern Society) are not eligible to enrol in this subject. Students cannot gain credit for both this subject and 136-222/322 before 1999 or 136-037 after 1998. Only available at science third year; for other levels, see 136-037 Biotechnology in Modern Society. This subject is intended for students who are majoring in biological science. This subject is based on 136-037 but involves additional work. |
Availability | 3rd year |
Credit Points | 12.5 |
Coordinator | Dr Rosemary Robins |
Prerequisites | Usually two second-year HPS subjects. Alternatively, Biology 141 and 142 and two second-year zoology, botany, genetics, microbiology or biochemistry subjects. |
Semester | 1 (view timetable) |
Contact | Between 10-12 weekly tutorials and between 20-24 lectures, normally two per week |
Subject Description | This subject will introduce students to selected research and commercial applications of modern biotechnology in order to discuss the broader issues that arise from them. A range of topics will be covered in this subject, which may include the recombinant DNA debate, biotechnology in agriculture, genetically modified food, public attitudes towards gene technology, cloning, the human genome project, genetic testing and gene therapy. Students will consider some of the social, ethical, risk and regulatory issues that arise from these applications of modern biotechnology, and will examine some of the debates about these issues that have taken place in the wider community. |
Generic Skills |
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Assessment | Written work totalling 6000 words comprising a tutorial assignment 1,500 words 20% (due during semester), an advanced topic of 2000 words 30% (due during semester), a research essay 2,500 words 40% (due during the exam period), class participation and contribution 10%. A hurdle requirement of attendance at eight tutorials is applicable. |
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