107-402 Attribution, Expertise, Connoisseurship

Availability

3rd and 4th year

Credit Points

12.5

Coordinator

Assoc Prof David Marshall

Prerequisites

Usually 37.5 points of art history or European studies at second/third year.

Semester

2 (view timetable)

Contact

A 2.5-hour seminar per week

Subject Description

This subject develops skills in discriminating between works of art primarily by means of their visual properties, in order to make judgements about authorship and attribution. It provides a foundation for developing professional skills required by auction houses such as Sotheby's and Christie's as well as dealers and galleries. The main tasks involve the attribution of unpublished works of art of the kind to be found on the art market and the writing of expertises solicited by auction houses. Particular attention will be paid to a wide range of traditional and recent resources, including auction catalogues, both contemporary and historical, indexes of artists' signatures and collectors' marks (Lugt), photographic archives (Witt Library), and on-line databases (Getty Provenance Index). Examples considered focus on landscape painting and drawing in Italy 1500-1800. Students completing the subject should have developed skills in attribution and dating, researching provenances, writing catalogue entries, and providing expertise to the art trade.

Generic Skills

  • be skilled in research;

  • possess advanced skills of critical thinking and analysis;

  • possess an ability to communicate knowledge intelligibly, economically and effectively;

  • have an understanding of social, ethical and cultural context.

Assessment

A bibliographic exercise of 1000 words 20% (due during the semester), an attribution essay of 2000 words 40% (due during the semester), and an attribution essay of 2000 words 40% (due during the examination period). It is a hurdle requirement of this subject that students attend 75% of tutorials in order to receive an assessment for this subject.

Prescribed Texts

A subject reader will be available from the Bookroom at the beginning of semester



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