Faculty of Land and Food Resources : Guide to courses 33. Bachelor of Agriculture/Bachelor of Commerce

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33. Bachelor of Agriculture/Bachelor of Commerce
    33.1. Course objectives
    33.2. Career opportunities
    33.3. Course outline

33. Bachelor of Agriculture/Bachelor of Commerce

There will be no first-year intake into this course from 2004. Please refer to the new Bachelor of Agricultural Science/Bachelor of Commerce.

The information below applies to continuing students only.

This combined course is taught at the Parkville campus of the University. The course takes five years of full-time study.

This course has been developed in response to the demand for agriculture to be combined with a more specialist training in economics and commerce than is possible in the BAg degree. Students can choose a combination of economics, business information systems, econometrics, accounting, finance and management subjects in order to design a course which fits an intended career path.

33.1. Course objectives

Students who complete this course will have acquired:

• an understanding of the components of the agricultural sector of the Australian economy and the importance of that sector to the economy;

• an understanding of Australian economic institutions and policy, including industry and trade policy;

• an appreciation of the recent changes in the Australian economy, especially in relation to developments in the Asia-Pacific region;

• mastery of the necessary theoretical concepts and tools, from economics, agricultural sciences, business management and marketing, for analysing and solving problems in agribusiness activities, natural resource use or agricultural policy, and skill in communicating the results;

• an appreciation of the implications for agricultural business operations of the biological nature of agricultural production processes;

• awareness of the institutional and regulatory environment within which agricultural businesses function;

• an understanding of the behaviour of international markets for the products of the agricultural sector;

• practical experience in some part of the agricultural sector.

33.2. Career opportunities

The combined degree offers careers for people wanting to work in any of the agricultural fields, combined with economics and commerce, rural finance, international trade, extension work, marketing, journalism, and resource management.

33.3. Course outline

To be eligible to graduate students must obtain 500 credit points. Of these, 225 must be from the Bachelor of Agriculture, 200 from the Bachelor of Commerce and 75 from electives that students can choose from any faculty. Students may be awarded honours in Agriculture at the end of the fifth year. Honours in Commerce requires an additional sixth year of study.

Agriculture points must include:

• 112.5 points from Bachelor of Agriculture core subjects including 202-401 Industry Research Project and 207-101 Land, Food and Resource Economics. 202-202 Experimental Design/Statistical Methods and 202-201 Industry Project are not available for credit to students in this program.

• six additional agricultural degree subjects

• at least 100 points from 300 and/or 400 level subjects

• 202-001 Industry Placement.

Commerce points must include:

• at least 50 points from 100-level subjects

• at least 50 points from 300-level subjects

• compulsory subjects: 316-101 Introductory Macroeconomics, 316-102 Introductory Microeconomics, 316-130 Quantitative Methods 1 and 316-205 Introductory Econometrics or 316-206 Quantitative Methods 2.

A typical combined degree structure is as follows:

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