Faculty of Land and Food Resources

Table of Contents

Subject Lists
    Second-year subjects
        Year-long subject
    Elective subjects
        Second-year (Semester 1)
        Second-year (Semester 2)


Second-year subjects

207-278 Resource Management (Soil and Water)
208-273 Managing Staff

Year-long subject

202-052 Industry Placement#

Elective subjects

Second-year (Semester 1)

202-250 Quantitative Skills for Land and Food
208-251 Rural Community Development
208-253 Pasture Management
208-263 Animal Science and Nutrition
208-265 Integrated Pest and Weed Management

Second-year (Semester 2)

208-152 Agricultural Technology
208-162 Agribusiness Marketing
208-271 Animal Management
208-252 Production Horticulture (Fruits & Vines)
208-255 Crop Management



Status:                   Official 2007
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