Faculty of Land and Food Resources

Table of Contents

Subject Lists
    Second-year subjects
    Third-year subjects
        Year-long
    Fourth-year subjects (honours)
        Year-long
    Elective subjects
        Second-year - summer
        Second-year - semester 1
        Second-year - semester 2
        Third-year - semester 1
        Third-year - semester 2


Second-year subjects

208-117 Macroeconomics
208-212 Agribusiness Marketing
208-236 Intoduction to Agribusiness
208-248 Water, Soil and Nutrient Management
208-277 Statistical Methods
208-292 Accounting for Agribusiness

Third-year subjects

202-307 Industry Project
202-308 Human Resource Management
202-313 Agricultural Systems Analysis
208-237 Business Finance
208-334 Supply Chain Management
208-335 International Business Strategies

Year-long

202-005 Industry Placement#

Fourth-year subjects (honours)

208-415 Research Philosophies and Statistics
207-414 Social Research Methods
220-404 Methods for Forest & Ecosystem Research

Year-long

202-410 Honours Research Project
202-416 Honours Research Project (MYE)

Elective subjects

Second-year - summer

208-244 Australia in the Wine World

Second-year - semester 1

208-206 Vineyard & Winery Operations S-A
208-337 Plant Protection Systems

Second-year - semester 2

208-107 Vineyard & Winery Operations W-S
208-245 Animal Management and Production
208-246 Crop Production
208-249 Landscape Information Systems

Third-year - semester 1

208-308 Irrigation and Water Management
208-329 Viticulture
208-332 Entrepreneurship
208-342 Animal Production Systems

Third-year - semester 2

208-316 Oenology



Status:                   Official 2007
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