Faculty of Land and Food Resources Bachelor of Food Science

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Faculty of Land and Food Resources

Table of Contents

Subject Lists
    First-year subjects
        Elective subjects
    Second-year subjects
        Elective subjects
    Third-year subjects
        Elective subjects
    Fourth-year (honours)

First-year subjects

202-101 Chemistry for Land and Food Resources
610-141 Chemistry A
202-103 Biology for Land and Food Resources
650-141 Biology of Cells and Organisms
202-104 Information Technology and Communication
202-107 Mathematics for Land and Food Resources
650-142 Genetics & The Evolution of Life
208-106 Introduction to Food Science

Elective subjects

Second-year subjects

202-202 Experimental Design/Statistical Methods
208-225 Food Chemistry, Biology and Nutrition
208-250 Microbes in Agri-food Ecosystems
526-201 Principles of Microbiology & Immunology
208-216 Food Microbiology
208-226 Food Structure and Function

Elective subjects

Third-year subjects

208-310 Analytical Techniques
208-314 Technology of Food Processing
208-319 Trends in Food Science and Nutrition
208-321 Food Safety, Quality and Regulation
208-322 Food Production Chain Management
208-343 Food Science Project

Elective subjects

Fourth-year (honours)

208-411 Research Philosophies and Statistics
207-414 Social Research Methods
220-404 Methods for Forest & Ecosystem Research
202-401 Honours Research Project
202-403 Honours Research Project (MYE)

Search : Index : Faculty of Land and Food Resources

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