38. Courses being phased out (Diplomas)
38.1. Advanced Diploma in Agriculture
38.1.1. Course objectives
38.1.2. Career opportunities
38.1.3. Course outline
38.2. Advanced Diploma in Forestry Management
38.3. Advanced Diploma in Horticulture
38.3.1. Course objectives
38.3.2. Career opportunities
38.3.3. Course outline
38.4. Advanced Diploma in Wood Products Management
This two-year full-time course is available at Dookie campus, and also part-time by distance education. Students intending to study by distance mode should note that some subjects have a compulsory residential workshop.
On-campus students are expected to spend a time at least equivalent to the formal contact time, in study, tutorial preparation, revision and completion of assignments. Off-campus students should be prepared to devote approximately ten hours a week to each subject.
Students who have completed this course should have acquired:
a wide range of practical farming skills;
an understanding of the biological and ecological aspects of farming systems that lead to sustainable agriculture;
an understanding of the main issues facing the world of agriculture, as well as their responsibilities and roles as farmers and agribusiness operators within the wider community and national economy;
the financial skills that will enable them to run a medium-sized business related to agriculture or its service industries;
the ability to recognise alternatives and opportunities, and have a capacity for imaginative thinking, sound judgement, problem solving and decision making;
the ability to act ethically in their approach to the performance of duties relevant to industry standards;
the ability to perform a leadership role within their industry and community;
the ability to communicate effectively with employees, employers, clients and professional services in their industries.
The career opportunities depend on the area of specialisation each student adopts. Graduates normally achieve positions as junior and middle managers in enterprises such as dairying, cropping/grazing, poultry, piggery and production horticulture industries. Employment can be found as technical assistants, operating agricultural businesses, providing advice to farmers and in areas such as domestic and international traders, stock and station agencies and rural journalism. Many graduates will become self-employed.
| First year | ||
|---|---|---|
| Semester 1 | Points | |
| 202-154 Introductory Biology for Land and Food | 12.5 | |
| 202-156 Information Technology and Communication | 12.5 | |
| 207-171 Sustainable Catchment Management | 12.5 | |
| 208-151 Production Systems and Skills I | 12.5 | |
| Semester 2 | ||
| 207-170 Applied Ecology in the Rural Environment | 12.5 | |
| 207-172 Rural Economics | 12.5 | |
| 208-154 Production Systems and Skills II | 12.5 | |
| 208-165 Financial Management I | 12.5 | |
| Total Points | 100.0 | |
| Second year | ||
|---|---|---|
| Semester 1 | Points | |
| 207-278 Resource Management (Soil and Water) | 12.5 | |
| Three electives chosen from the following:* | ||
| 202-250 Quantitative Skills for Land and Food | 12.5 | |
| 208-251 Rural Community Development | 12.5 | |
| 208-253 Pasture Management | 12.5 | |
| 208-263 Animal Science and Nutrition | 12.5 | |
| 208-265 Integrated Pest and Weed Management | 12.5 | |
| Sub total | 50.0 | |
| Semester 2 | ||
| 208-273 Managing Staff | 12.5 | |
| Three electives chosen from the following:* | ||
| 208-152 Agricultural Technology | 12.5 | |
| 208-162 Agribusiness Marketing | 12.5 | |
| 208-252 Production Horticulture (Fruits & Vines) | 12.5 | |
| 208-255 Crop Management | 12.5 | |
| 208-271 Animal Management | 12.5 | |
| Sub total | 50.0 | |
| Year-long subject | ||
| 202-052 Industry Placement# | 0 | |
| Total Points | 100.0 | |
*At least two of the following electives must be taken:
208-263 Animal Science and Nutrition, 208-271 Animal Management, 208-253 Pasture Management and 208-255 Crop Management.
Insufficient enrolments may lead to an elective being suspended.
202-250 Quantitative Skills for Land and Food may also be taken as a Summer Semester subject.
See Associate Degree in Forestry Management This course has been renamed Associate Degree in Forestry Management.
This course is a two-year full-time course (or equivalent part-time) offered at the Burnley campus of the University. The course is designed to provide vocational outcomes in the area of arboriculture, nursery management, landscape construction, and urban parks and gardens management.
Students who have completed this course should have acquired the ability to:
successfully organise, operate and develop a business plan
recognise alternatives and opportunities, and have a capacity for imaginative thinking, sound judgement, problem solving and decision making
act ethically in their approach to the performance of duties relevant to industry standards
perform a leadership role within their industry and community; and
communicate effectively with employees, employers, clients and professional services in their industries.
Graduates will be able to find employment as garden and landscape contractors, garden designers, nursery supervisors, arborists, parks technical officers and nursery propagators.
| First year | ||
|---|---|---|
| Semester 1 | Points | |
| 202-151 Information Technology and Communication | 12.5 | |
| 207-151 Plant Biology | 12.5 | |
| 207-153 Horticultural Plants | 12.5 | |
| 207-158 Horticultural Practice I | 12.5 | |
| Sub total | 50.0 | |
| Semester 2 | ||
| 207-152 Ecology, Soil and Plants | 12.5 | |
| 207-154 Horticultural Technology | 12.5 | |
| 207-155 Horticultural Practice II | 12.5 | |
| 207-173 Plant Protection | 12.5 | |
| Sub total | 50.0 | |
| Total Points | 100.0 | |
| Second year | ||
|---|---|---|
| Semester 1 | Points | |
| 207-252 Horticultural Practice III | 12.5 | |
| 207-263 Advanced Plant Biology | 12.5 | |
| 208-161 Financial Management I | 12.5 | |
| One of: | ||
| 202-251 Quantitative Skills for Land and Food | 12.5 | |
| 207-251 Plant Technology | 12.5 | |
| 207-261 Landscape Design and Graphics | 12.5 | |
| 207-258 Sports Turf Management | 12.5 | |
| Sub total | 50.0 | |
| Semester 2 | ||
| 207-253 Horticultural Practice IV | 12.5 | |
| 207-265 Sustainable Horticultural Management | 12.5 | |
| 208-269 Managing Staff | 12.5 | |
| One of: | ||
| 207-254 Horticultural Project Management | 12.5 | |
| 207-333 Amenity Tree Assessment and Management | 12.5 | |
| 207-269 Vegetation Management | 12.5 | |
| Sub total | 50.0 | |
| Year-long subject | ||
| 202-051 Industry Placement# | 0 | |
| Total Points | 100.0 | |
202-251 Quantitative Skills for Land and Food Resources may be taken as a Summer subject.
See Associate Degree in Wood Products Management This course has been renamed Associate Degree in Wood Products Management.
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