Faculty of Land and Food Resources

Table of Contents

Subject Lists
    First-year subjects
        Semester 1
        Semester 2
        Year-long subject
    Second-year subjects
        Semester 1
        Semester 2
        Year-long subject
        Electives


First-year subjects

Semester 1

202-155 Information Technology and Communication
220-156 Sustainable Outputs from Forested Lands
220-161 Fire and Water Management
220-163 Silviculture

Semester 2

208-166 Financial Management I
220-160 Forest Botany and Ecology
220-162 Forest Surveying and Measurement

Year-long subject

220-166 Forestry Work Skills I

Second-year subjects

Semester 1

220-279 Forest Policy
220-285 Wildlife, Soil and Cultural Conservation

Semester 2

208-274 Managing Staff

Year-long subject

220-287 Forestry Work Skills II

Electives

202-252 Quantitative Skills for Land and Food
208-267 Financial Management for Resource Ind II
220-273 Tree, Water and Land Planning
220-280 Silviculture of Native Forests
220-282 Plantation and Farm Silviculture
220-284 Protected Area Management
220-286 Plant and Animal Pests
220-289 Fire Suppression



Status:                   Official 2006
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