208-332 Entrepreneurship | |
|---|---|
Availability | Dookie campus. Not offered in 2005. |
Credit Points | 12.5 |
Coordinator | Ms Ros Gall |
Semester | 1, repeat 2 (view timetable) |
Contact | Two 1-hour lectures per week and 2-hours of tutorial per week |
Subject Description | This course introduced the concept of entrepreneurship and the skills and knowledge required to establish and grow a successful new enterprise. The course is designed to stimulate the real life activities of entrepreneurs in the start up stage of a new venture. Students are required to work in teams to develop and evaluate a new venture concept. The feasibility of the venture must be analysed including potential demand for the product or service, finance/venture capital options and the long-term viability of the venture. The course also provides the opportunity to learn from the experiences both positive and negative of those who have already established ventures. Topics include: finding and managing employees; trade marks & copyrights patents; market research for new ventures; entrepreneurial experiences and opportunities; developing the business plan; ethics and social responsibility of entrepreneurs; case studies. |
Assessment | A 2-hour end-of-semester examination (50%), a 500-1000 word assignment (10%), and a 3000-5000 word assignment (including oral presentation) (40%). |
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