Faculty of Land and Food Resources
Subject Lists
First-year subjects
Second-year subjects
Elective subjects
202-154 Introductory Biology for Land and Food
202-156 Information Technology and Communication
207-170 Applied Ecology in the Rural Environment
207-171 Sustainable Catchment Management
207-172 Rural Economics
208-151 Production Systems and Skills I
208-154 Production Systems and Skills II
208-165 Financial Management I
202-052 Industry Placement#
207-278 Resource Management (Soil and Water)
208-273 Managing Staff
202-250 Quantitative Skills for Land and Food
208-152 Agricultural Technology
208-162 Agribusiness Marketing
208-251 Rural Community Development
208-252 Production Horticulture (Fruits & Vines)
208-255 Crop Management
208-253 Pasture Management
208-263 Animal Science and Nutrition
208-265 Integrated Pest and Weed Management
208-271 Animal Management
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