Faculty of Land and Food Resources Bachelor of Rural Business

 Search : Index : Faculty of Land and Food Resources

Faculty of Land and Food Resources

Table of Contents

Subject Lists
    First-year subjects
    Second-year subjects
    Third-year subjects
        Year-long
    Fourth-year subjects
        Year-long
    Elective subjects

First-year subjects

202-108 Information Technology and Communication
202-250 Quantitative Skills for Land and Food
207-114 Land, Food and Resource Economics
208-113 Production Systems I

208-117 Macroeconomics
208-118 Principles of Marketing
208-119 Principles of Management
208-120 Accounting for Rural Enterprises
208-231 Management of Rural Enterprises

Second-year subjects

208-232 Business Data Analysis
208-233 Introduction to Business Law

Third-year subjects

202-308 Human Resource Management

Year-long

Fourth-year subjects

208-415 Research Philosophies and Statistics

Year-long

Elective subjects

202-304 Agricultural Systems Analysis
207-328 Working with Community Groups
208-107 Vineyard and Winery Operations I
208-206 Vineyard and Winery Operations II
208-212 Agribusiness Marketing
208-234 Accounting for Rural Business
208-235 Regional Development
208-236 Introduction to Agribusiness
208-237 Business Finance
208-238 Business Law II
208-239 Planning and Budgeting
208-240 Regional Policy
208-241 Corporate and Commercial Law
208-244 Australia in the Wine World
208-246 Crop Production
208-271 Animal Management

208-330 Business Risk Management
208-331 Community Change Management
208-332 Entrepreneurship
208-334 Supply Chain Management
208-335 International Business Strategies

Search : Index : Faculty of Land and Food Resources

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