Faculty of Land and Food Resources Bachelor of Food Science

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Faculty of Land and Food Resources

Table of Contents

Subject Lists
    First-year subjects
    Second-year subjects
    Third-year subjects

First-year subjects

202-101 Chemistry for Land and Food Resources
610-141 Chemistry A
202-103 Biology for Land and Food Resources
650-141 Biology of Cells and Organisms
202-104 Information Technology and Communication
202-107 Mathematics for Land and Food Resources
208-101 Farm Animal Biology
208-109 Australian Agriculture
650-142 Genetics & The Evolution of Life
207-101 Land, Food and Resource Economics
208-106 Introduction to Food Science
202-106 Land Resources
208-107 Vineyard and Winery Operations I
610-142 Chemistry B

Second-year subjects

526-201 Principles of Microbiology & Immunology
202-202 Experimental Design/Statistical Methods
208-225 Food Chemistry, Biology and Nutrition
208-202 Animal Physiology
208-206 Vineyard and Winery Operations II
521-211 Biochemistry & Molecular Biology Part A
208-216 Food Microbiology
208-226 Food Structure and Function
207-201 Resource Management Economics
208-201 Comparative Nutrition
208-207 Animal Management and Production
208-210 Agricultural Management Economics
208-218 Production Management
208-227 Molecular Biology of Food Microorganisms
208-228 Waste Management and Use
208-247 Biotechnology for Land and Food
208-316 Oenology
521-212 Biochemistry & Molecular Biology Part B
521-220 Techniques in Protein & Gene Technology

Third-year subjects

202-302 Human Resource Management
208-310 Analytical Techniques
208-314 Technology of Food Processing
208-319 Trends in Food Science and Nutrition
208-321 Food Safety, Quality and Regulation
208-322 Food Production Chain Management
208-343 Food Science Project

Search : Index : Faculty of Land and Food Resources

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