Faculty of Land and Food Resources Bachelor of Agriculture

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Faculty of Land and Food Resources

Table of Contents

Subject Lists
    First-year subjects
    Second-year subjects
    Third-year subjects
        Year-long subjects
    Fourth-year subjects (honours)
        Year-long subjects
    Elective Subjects
        First-year
        Second-year
        Summer semester
        Third-year
        Fourth-year (honours)

First-year subjects

202-109 Biology for Land and Food Resources
202-110 Land Resources
202-108 Information Technology and Communication
202-250 Quantitative Skills for Land and Food
208-113 Production Systems I

202-102 Chemistry for Land and Food Resources
208-115 Production Systems II
208-116 Environmental Engineering

Second-year subjects

202-205 Experimental Design/Statistical Methods
208-120 Accounting for Rural Enterprises
208-211 Plant Communities in Action

207-114 Land, Food and Resource Economics
208-230 Soils, Water and Catchment Dynamics
208-231 Management of Rural Enterprises

Third-year subjects

202-308 Human Resource Management
208-328 Biodiversity and Genetics

202-304 Agricultural Systems Analysis

Year-long subjects

Fourth-year subjects (honours)

208-415 Research Philosophies and Statistics
202-417 Emerging Issues in Land Resources

Year-long subjects

Elective Subjects

First-year

Second-year

207-201 Resource Management Economics
208-245 Animal Management and Production
208-246 Crop Production
208-306 Agricultural Marketing
521-211 Biochemistry & Molecular Biology Part A
521-212 Biochemistry & Molecular Biology Part B
526-201 Principles of Microbiology & Immunology

Summer semester

Third-year

Fourth-year (honours)

Search : Index : Faculty of Land and Food Resources

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