306-102 Accounting Concepts | |
|---|---|
Note |
|
Credit Points | 12.5 |
HECS Band | 2 |
Coordinator | To be advised |
Semester | 2, repeat Summer (view timetable) |
Contact | Semester 2: Two 1-hour lectures and a 1-hour tutorial per week; Summer Semester: Two 2-hour lectures and two 1-hour tutorials per week for six weeks |
Subject Description | This subject introduces students to the nature of accounting and its role in business. Topics covered provide an overview of key financial and managerial accounting concepts and include the recording of business transactions; the measurement of business profit; the analysis and interpretation of financial statement data; cost accounting and reporting systems; and cost analysis for planning, control and decision making. The coverage and treatment of material in this course is specifically designed to meet the needs of undergraduate students from all disciplines. The course is intended as a terminating unit in accounting. |
Assessment | A 3-hour end-of-semester examination (70%), assignments totalling not more than 3000 words (20%) and tutorial participation and preparation (10%). Satisfactory completion of this subject requires a 50% pass in the end-of-semester examination. |
Prescribed Texts | To be advised. |
Status: Official 2004 Last Modified: Monday June 21 22:12 SGML to HTML Conversion: Information Division - CWIS (SDI) Authorised by: Academic Registrar Enquiries: http://unimelb.custhelp.com/