208-339 Genetics and Animal Breeding

This subject covers the application of genetics to the breeding of animals. On completion of the course students should understand the application of quantitative and molecular genetics, have a sound knowledge of practical breeding programs and be able to design and manage these programs. The topics to be covered include:

• definition of breeding objectives in economic terms;

• the meaning of genetic parameters such as heritability;

• estimation of breeding values;

• use of genetic improvement tools such as selection and crossbreeding;

• the effects of inbreeding and how to minimise them;

• the use of molecular and reproductive technology; and

• design of breeding programs.

3-hour written examination (50%), three written practical reports and assignments totalling 5000 words (35%), one seminar presentation equivalent to 2000 words (15%).