208-314 Technology of Food Processing

Subject information

Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science (Food Technology)
Prev 208-312 Biochemistry and Fermentation Technology
Next 208-315 Research Project

208-314 Technology of Food Processing
Availability	Gilbert Chandler campus.
Credit Points	12.5
HECS Band	2
Coordinator	Dr Hubert Roginski
Semester	1 (view timetable)
Contact	Five hours per week
Subject Description	The content includes food additives and preservatives; food preservation; science and technology of manufacture/processing foods; and techniques for evaluation of consumer acceptance.
Assessment	Major assignment 2500 words (30%); two examinations of 1.5 hours each (35% each)

Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science (Food Technology)
Prev 208-312 Biochemistry and Fermentation Technology
Next 208-315 Research Project

Status:                   Official 2004
Last Modified:            Monday June 21 22:12
SGML to HTML Conversion:  Information Division - CWIS (SDI)
Authorised by:            Academic Registrar
Enquiries:                http://unimelb.custhelp.com/