208-305 Production and Management Techniques

Subject information

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208-305 Production and Management Techniques
Availability	Gilbert Chandler campus
Credit Points	12.5
HECS Band	2
Coordinator	Dr Said Ajlouni
Semester	1 (view timetable)
Contact	Five hours per week
Subject Description	The objective of this subject is to develop a student's ability to use a range of decision-support systems and qualitative techniques for production and management problems. The content includes control of cost, budget and cost benefit analysis; maintenance control; material and capacity requirements planning; production scheduling and information systems; production facility design and optimisation; decision-making and resource allocation approaches; linear programming and tabular programming; inventory control and marginal analysis; service levels and queuing theory; production and process planning and scheduling; simulation techniques; project network management; and facility location and layout design.
Assessment	Three assignments of 2000 words (20% each); 2-hour examination (40%).

Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science (Food Technology)
Next 208-310 Analytical Techniques

Status:                   Official 2004
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