Table of Contents

30. Advanced Diploma of Forestry Management
    30.1. Course objectives
    30.2. Career opportunities
    30.3. Course outline


30. Advanced Diploma of Forestry Management

This two-year full-time course (or part-time equivalent) is offered at the Creswick campus of the University. The course offers potential specialisation in area such as fire and water management, wildlife, soil and cultural conservation, plant and animal pests, forest botany and ecology, policy and legislation, silviculture and financial management.

30.1. Course objectives

Students who have completed this course should have acquired the ability to:

30.2. Career opportunities

Graduates develop the management skills and technical understanding necessary for them to be able to find employment as supervisors, junior level managers or rangers within the forest management, resource conservation and forest based industries.

30.3. Course outline

Mid-year entry is also possible. For further details contact Robyn Price: +61 3 5321 4140; robynmp@unimelb.edu.au.

First year
Semester 1Points
 202-151 Information Technology and Communication12.5
 207-156 Sustainable Outputs From Forested Lands12.5
 207-161 Fire and Water Management12.5
 207-163 Silviculture12.5
Semester 2
 207-160 Forest Botany and Ecology12.5
 207-162 Forest Surveying and Measurement12.5
 208-161 Financial Management for Resource Ind I12.5
Year long subject
 207-166 Forestry Work Skills I12.5
 Sub total100.0
Second year
Semester 1Points
 207-279 Forest Policy12.5
 207-285 Wildlife, Soil and Cultural Conservation12.5
Semester 2
 208-269 Managing Staff12.5
Year long subject
 207-287 Forestry Work Skills II12.5
Electives
 Four of the following: 
 202-250 Quantitative Skills for Land and Food12.5
 207-273 Tree, Water and Land Planning12.5
 207-280 Silviculture of Native Forests12.5
 207-282 Plantation and Farm Silviculture12.5
 207-284 Protected Area Management12.5
 207-286 Plant and Animal Pests12.5
 207-289 Fire Suppression12.5
 208-267 Financial Management for Resource Ind II12.5
 Sub total100.00

202-250 Quantitative Skills for Land and Food may also be taken as a Summer Semester subject.



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