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Search : Index : Institute of Land and Food Resources
Institute of Land and Food Resources
Table of Contents
Subject Lists
First Year
Semester 1
Semester 2
Second Year
Semester 1
Third Year
Semester 1
Year-Long
Fourth Year
Semester 1
Year-Long
Elective Subjects
Second Year
Third Year
First Year
Semester 1
202-104 Information Technology and Communication
202-250 Quantitative Skills for Land and Food
208-120 Accounting for Rural Enterprises
208-113 Production Systems I
208-119 Principles of Management
Semester 2
207-101 Economics of Resource Use
208-118 Principles of Marketing
208-117 Macroeconomics
208-231 Management of Rural Enterprises
Second Year
Semester 1
208-232 Business Data Analysis
208-233 Introduction to Business Law
Third Year
Semester 1
202-302 Human Resource Management
Year-Long
202-001 Industry Placement#
202-301 Industry Project
202-303 Industry Project
Fourth Year
Semester 1
208-411 Research Philosophies and Statistics
Year-Long
202-405 Honours Research Project
Elective Subjects
Second Year
208-107 Vineyard and Winery Operations I
208-212 Agribusiness Marketing
208-205 Australia in the Wine World
208-208 Crop Production
208-206 Vineyard and Winery Operations II
208-271 Animal Management
208-234 Accounting for Rural Business
208-235 Regional Development
208-236 Intoduction to Agribusiness
208-237 Business Finance
208-238 Business Law II
208-239 Planning and Budgeting
208-240 Regional Policy
208-241 Corporate and Commercial Law
Third Year
202-304 Resource Mgt & Agric Systems Analysis
207-328 Working with Community Groups
208-330 Business Risk Management
208-331 Community Change Management
208-332 Entrepreneurship
208-334 Supply Chain Management
208-335 International Business Strategies
Search : Index : Institute of Land and Food Resources
Status: Official 2004
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