Institute of Land and Food Resources Bachelor of Food Science

 Search : Index : Institute of Land and Food Resources

Institute of Land and Food Resources

Table of Contents

Subject Lists
    First-year subjects
    Second-year subjects
    Third-year subjects

First-year subjects

202-101 Chemistry for Land and Food Resources
610-141 Chemistry A
202-103 Biology for Land and Food Resources
202-104 Information Technology and Communication
202-107 Mathematics for Land and Food Resources
208-101 Farm Animal Biology
208-106 Introduction to Food Science
208-107 Vineyard and Winery Operations I
208-109 Australian Agricultural Production Sys
650-142 Genetics & The Evolution of Life
207-101 Economics of Resource Use
202-106 Land Resources
208-206 Vineyard and Winery Operations II
610-142 Chemistry B

Second-year subjects

526-201 Principles of Microbiology & Immunology
202-202 Experimental Design/Statistical Methods
207-201 Resource Industry Economics
208-225 Food Chemistry, Biology and Nutrition
208-201 Comparative Nutrition
208-202 Animal Physiology
521-211 Biochemistry & Molecular Biology Part A
208-216 Food Microbiology
208-218 Production Management
202-001 Industry Placement#
521-212 Biochemistry & Molecular Biology Part B
521-220 Techniques in Protein & Gene Technology
208-316 Oenology
208-210 Financial Management for Resource Ind I
208-207 Animal Management and Production
208-226 Food Structure and Function
208-227 Molecular Biology of Food Microorganisms
208-228 Waste Management and Use

Third-year subjects

208-314 Technology of Food Processing
208-310 Analytical Techniques
202-302 Human Resource Management
208-319 Trends in Food Science and Nutrition
202-303 Industry Project
208-321 Food Safety, Quality and Regulation
208-322 Food Production Chain Mgt&ConsumerIssues

Search : Index : Institute of Land and Food Resources

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