Institute of Land and Food Resources Bachelor of Forest Science

 Search : Index : Institute of Land and Food Resources

Institute of Land and Food Resources

Table of Contents

Subject Lists
    First-year subjects
    Second-year subjects
    Third-year subjects
    Fourth-year subjects
    Elective subjects

First-year subjects

202-101 Chemistry for Land and Food Resources
202-103 Biology for Land and Food Resources
202-104 Information Technology and Communication
202-106 Land Resources
202-107 Mathematics for Land and Food Resources
207-101 Economics of Resource Use
610-141 Chemistry A
207-113 Australian Rural Landscapes
610-142 Chemistry B
625-101 Earth Sciences - The Global Environment

Second-year subjects

202-201 Plant Function
202-202 Experimental Design/Statistical Methods
202-203 Soil and Water Resources
207-270 Wood Science
207-271 Forest Mensuration and Surveying
207-275 Processes in Forest Ecology
207-276 Field Studies and Dendrology
207-277 Forest Inventory and GIS

Third-year subjects

207-307 Fire Ecology and Management
207-309 Forest Management and Access Systems
207-311 Forest Values
207-317 Applied Native Forest Ecology
207-323 Plantations and Farm Forests
207-329 Field Studies II
207-331 Forest Entomology and Pathology
207-334 Trees, Genes and Environment

Fourth-year subjects

202-001 Industry Placement#
202-301 Industry Project
202-302 Human Resource Management
202-303 Industry Project
202-401 Honours Research Project
202-402 Honours Research Project
202-403 Honours Research Project (MYE)
207-406 Environmental Mngt Systems and Policy

Elective subjects

Note: Insufficient enrolments may lead to a subject being suspended.

207-301 Global Environment & Sustainable Systems
207-405 Hydrology and Catchment Management
207-407 Parks and Recreation
207-409 Commercial Forest Management
207-410 Agroforestry
207-411 Processes in Forest Ecosystems
207-413 Community Mgt Of Land & Natural Resource
207-414 Social Research Methods
208-411 Research Philosophies and Statistics

Search : Index : Institute of Land and Food Resources

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