Institute of Land and Food Resources Bachelor of Applied Science (Food Technology)

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Institute of Land and Food Resources

Table of Contents

Subject Lists
    Third-year subjects

Third-year subjects

202-302 Human Resource Management
208-305 Production and Management Techniques
208-310 Analytical Techniques
208-312 Biochemistry and Fermentation Technology
208-314 Technology of Food Processing
208-315 Research Project
208-319 Trends in Food Science and Nutrition
208-321 Food Safety, Quality and Regulation

Search : Index : Institute of Land and Food Resources

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