411-331 Heat and Mass Transport Processes 1

Credit Points

12.5

HECS Band

2

Coordinator

Dr S Kentish & Assoc Prof P J Scales

Prerequisites

411-102 Chemical Process Analysis, 411-201 Introduction to Transport Processes, 411-203 Fluid Mechanics, 411-204 Chemical Engineering Thermodynamics and 431-202 Engineering Analysis B (prior to 2001, 421-205 Engineering Analysis B), or equivalent, 610-211 Light, Matter and Chemical Change

Semester

1 (view timetable)

Contact

Forty-eight hours

Subject Description

Students successfully completing this subject will be able to apply the principles of heat transfer to convective heat transfer problems, heat exchanger and evaporator designs, and to analyse and design equilibrium stage and continuous contactor separation operations including simple distillation, gas absorption and liquid extraction.

Heat Transport Processes Convection: Use of heat transfer correlations to predict coefficients; concept of an overall heat transfer coefficient, fouling factors; determination of the area required for a given heat duty. Free convection: Discussion and application of Grashof Number and other dimensionless groups. Heat exchanger design. Basics of condensation and boiling. Evaporation: Various evaporator types and their advantages and disadvantages (forced circulation, film types); multiple and single effects; backward and forward feed; boiling point elevation; apparent and actual heat transfer coefficients; thermal and mechanical recompression; evaporator energy balances.

Mass Transport Processes: Definition of separation processes, separating agents, separation factors, equilibrium and rate type processes, equilibrium stage, non-equilibrium performance. Unsteady state mass transfer and Fick's Second Law; prediction of diffusivity; dimensional analysis and equations of change for mass transfer. Equilibrium stage processes - Distillation: Single-stage separations, equilibrium flash, differential distillation; multistage separations, operating lines, reflux; binary distillation, varying reflux ratio, minimum reflux, total reflux, optimum reflux, feed plate location, side streams, open steam; tray efficiency via overall and Murphree efficiencies. Liquid Extraction: Applications of liquid extraction, liquid-liquid equilibria; single-stage extraction, choice of solvent/feed ratio; multistage cross-current extraction; continuous counter-current multistage extraction. Continuous contact operations - Gas absorption: Basic mass transfer mechanism; material balances, co-current and countercurrent flow, limiting L/G ratio; multistage absorption and the absorption factor method; continuous contact, transfer units, height of a transfer unit, calculation of number of transfer units. Humidification and cooling tower height calculation.

Assessment

A 3-hour written examination at the end of semester contributing at least 80% of the final mark and class test(s) during the semester contributing up to 20% of the final mark.



Status:                   Official 2003
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