208-327 Advanced Topics in Appied Animal Science

This subject involves the use of animals. Students should be aware this is an essential part of the subject and exemption from this component is not possible

Students admitted to this subject will have completed at least six subjects in the list for 2nd year in this degree course.

The objective of this subject is to provide increased depth of scientific knowledge in selected areas of animal science particularly addressing emerging opportunities and risks relating to new technologies and strategies.

Content: Students will study a selected range of topics covering new and innovative research related to domestic and companion animals, focusing on modification of performance and enhancement of product. Emphasis will be placed on keeping students abreast of new and emerging areas of animal science and biotechnology related to growth, development and meat production, nutritional physiology, lactation and milk production and reproduction. Lecture material will be supplemented with independent, self-paced learning through projects and assignments in specific areas of animal science chosen by the students.

At the completion of this subject students should:

• be aware of the motivation for, and implications of, current animal research areas and the use of new technologies to improve or modify animal performance;

• develop a breadth of knowledge in a range of disciplines underpinning contemporary areas of animal science and to develop a greater depth of knowledge in areas specifically chosen by the student;

• be aware of any social, economic or ethical considerations associated with the application of new technologies to improving or modifying animal performance; and

• gain experience in responsible investigation, literature search, evaluation of published experimental data and interpretation, time management and communication.

One assignment equivalent to 2000 words (20% of final marks), one individual project with report of 2000 words (20% of final marks) and a 10-minute seminar (10% of final marks), one 3-hour written essay or short-answer style 50% of final marks).