208-253 Pasture Management | |
|---|---|
Credit Points | 12.5 |
HECS Band | 2 |
Coordinator | Dr Sarah Chaplin |
Prerequisites | 202-154 Introductory Biology for Land and Food |
Semester | 1 (view timetable) |
Contact | Thirty-six hours of lectures and 36 hours of practicals / tutorials |
Subject Description | On completion of the subject, students should: understand the growth phases of pastures and how to monitor and measure these growth stages; understand the determinants that drive plant growth and yield of pastures; have a working knowledge of plant nutrient requirements for the major pastures of southern Australia and how to determine plant nutrient requirements; be able to develop a pre-season plan for pasture including forecasting potential yields; understand the major constraints to plant growth including soil limitations, plant disease, insect and weed management; and understand the different grazing methods of pastures and why they are used. |
Assessment | Three-hour end-of-semester examination (50%), two 2000-word assignments (20% each) and one oral presentation (10%) |
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