Institute of Land and Food Resources : Guide to courses 8. Course rules

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8. Course rules

8. Course rules

Course rules specify the requirements that must be fulfilled by students during their progress through the courses in ILFR's new curriculum. Students are individually responsible for ensuring that their sequence of subjects conforms to these rules. Students are encouraged to consult with their course coordinator in developing study plans. Variations from these rules may be approved by the Associate Dean (Coursework Programs) on the recommendation of the relevant course coordinator. In each case, students must complete the requirements of the particular degree or advanced diploma in which they are enrolled before being permitted to graduate.

Students in the BAg, BHort, BRes Mgt, BApp Sc (Food Tech),

BAnScMan, and BFood Sc Pass degrees:

• must achieve a minimum of 300 credit points

• must achieve at least 75 points of 300-level (or 400-level) subjects

• must pass all core subjects defined for the particular degree, and select electives from the appropriate electives list for that degree in the University Handbook

• may take up to two electives not on the approved elective list for that degree in the University Handbook, provided these are approved by the course coordinator

• must meet the defined work experience requirements.

Students in the BAg(Hons), BAnScMan (Hons), BHort(Hons) and BResMan(Hons) degrees:

• must achieve a minimum of 400 credit points, with an Honours Grade Score of at least 65

• must pass all core subjects defined for the particular degree, and select electives from the appropriate electives list for that degree in the University Handbook

• may take up to four electives not on the approved elective list for that degree in the University Handbook, provided these are approved by the course coordinator

• must complete 202-401 or 202-402 Industry Research Project in an area approved by the course coordinator as being relevant to the particular degree undertaken

• must meet the defined work experience requirements.

Students in the BFood Sc(Hons) degree:

• must achieve a minimum of 100 credit points in addition to their undergraduate pass degree

• must pass the project subject, and electives from the approved elective list for that degree in the University Handbook or as approved by the course coordinator. A minimum mark of 70 must be obtained in each coursework elective, and 65 in the project subject, in order to be awarded Honours.

Students in the BFor pass and honours degrees:

• must achieve a minimum of 400 credit points

• must pass all core subjects defined for the degree, and select electives from the approved elective list for the degree in the University Handbook

• may take up to one elective (honours degree candidates) or two electives (pass degree candidates) not on the approved elective list for that degree in the University Handbook, with the approval of the course coordinator

• must meet the defined work experience requirements

• are awarded honours if 202-401 or 202-402 Industry Research Project is completed in an area approved by the course coordinator as being relevant to this particular degree, and an honours grade score of at least 65 is attained.

Students in the BFor/BSc pass and honours degrees:

• must achieve a minimum of 500 credit points,made up of 237.5 science points and 262.5 from the Bachelor of Forestry. Science points must include between 75 and 125 science points at 100 level, 50 science points of a prescribed science major at 300 level, and 25 points towards 202-401 or 202-402 Industry Research Project.

• must pass all core subjects defined for the forestry component of the degree, and select electives from the approved elective list for this degree in the University Handbook or as approved by the course coordinator.

• must meet the defined work experience requirements.

• are awarded honours in Forestry if an honours score of at least 65 is attained.

Students in the BAg/BCom pass and honours degrees:

• must obtain a minimum of 500 credit points, made up of 200 points from the Bachelor of Commerce, 225 points from the Bachelor of Agriculture, and 75 points of electives from either commerce or ILFR or another faculty. Commerce points must include at least 50 points from 100-level subjects, at least 50 points from 300-level subjects, and compulsory subjects specified in the University Handbook.

• must pass all core subjects defined for the agriculture component of the degree, and select electives from the approved elective list for that degree in the University Handbook or as approved by the course coordinator.

• must meet the defined work experience requirements.

• are awarded honours in Agriculture if 300 points are obtained from the Bachelor of Agriculture and an honours score of at least 65 is attained.

Students in the BFor/BCom pass and honours degrees:

• must obtain a minimum of 500 credit points, made up of 200 points from the Bachelor of Commerce, and 300 points from the Bachelor of Forestry. Commerce points must include at least 50 points from 100-level subjects, at least 50 points from 300-level subjects, and compulsory subjects specified in the University Handbook.

• must pass all core subjects defined for the forestry component of the degree.

• must meet the defined work experience requirements

• are awarded honours in Forestry if an honours score of at least 65 is attained.

Students in the AdvDipAg, AdvDipHort and AdvDipFor Man:

• must achieve a minimum of 200 credit points.

• must pass all core subjects defined for the advanced diploma, and select electives from the approved elective list for that advanced diploma in the University Handbook.

• must meet the defined work experience requirements.

• must complete the requirements of the particular advanced diploma before being permitted to graduate.

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