Institute of Land and Food Resources Bachelor of Applied Science (Food Technology)

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Institute of Land and Food Resources

Table of Contents

Subject Lists
    Second-year subjects
    Third-year subjects
    Elective subjects

Second-year subjects

208-210 Financial Management for Resource Ind I
208-216 Food Microbiology
208-218 Production Management
208-224 Industry Placement II
208-311 Engineering Applications

Third-year subjects

202-302 Human Resource Management
208-305 Production and Management Techniques
208-310 Analytical Techniques
208-312 Biochemistry and Fermentation Technology
208-314 Technology of Food Processing
208-315 Research Project
208-319 Trends in Food Science and Nutrition
208-321 Food Safety, Quality and Regulation

Elective subjects

208-220 Fermented Milk Products
208-221 Frozen and Fat Products
208-222 Concentrated and Dried Dairy Products
208-223 Liquid Products and Membrane Technology

Search : Index : Institute of Land and Food Resources

Status:                   Official 2003
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