793-407 Agribusiness | |
|---|---|
Credit Points | 12.5 |
HECS Band | 2 |
Coordinator | Mr Max Coster |
Semester | Summer (view timetable) |
Contact | 5 hours per week |
Subject Description | On completion of this subject students will be able to demonstrate the ability to:
The content includes identification of members of the food and fibre sector, and the interrelationships which characterise agribusiness; role and magnitude of agribusiness and production agriculture; factors influencing the productivity and performance of organisations facilitating the flow of agriculture products and services; variations in price determination factors, price responses, price movement, forecasting price directions; the critical impact that marketing must play in on-farm production, including the emphasis of quality over quantity; application of soft systems to agribusiness problems; use of relevant technologies; risk management and market channel control; grades and standards; developing a strong political base; and forecasting techniques. |
Assessment | Prior to residential school: poster based on agribusiness model (15%); during residential school: case study on farmers as suppliers and consumers, group project on analysis and development of political base for an agribusiness organisation, trade game, group project on research and development management (35%). After residential school: an essay of 2000 words on improving agribusiness management (50%). |
Status: Official 2002 Last Modified: Tuesday May 07 22:11 SGML to HTML Conversion: Information Technology Services Authorised by: Academic Registrar Email Enquiries: Course_Information@registrar.unimelb.edu.au