526-221 Practical Microbiology

Microbiology 526-201.

Upon completion of this course students should have:

• acquired knowledge of the basic laboratory methods used in microbiology, when to use them and the ability to perform them safely and effectively;

• an understanding of how practical studies augment theoretical studies of the structure, function and activities of microorganisms;

• an experience of the laboratory as an interesting and stimulating environment in which to work;

• an appreciation of real life applications of microbiological techniques and their relevance to industry and community health and well-being; and

• developed observational, organisational and practical skills in obtaining data and in analysing, reporting, evaluating and interpreting experimental findings.

A 2-hour end-of-semester practical examination (40%); continuous assessment of practical reports (50%) and exercises in computer-assisted learning (10%).

• University of Melbourne, Department of Microbiology Techniques Manual. 1999.
• M T Madigan, J M Martinko and J Parker, Brock Biology of Microorganisms. 9th ed., 2000.
  or
  L M Prescott, J P Harley and D A Klein, Microbiology. 4th ed., 1999.