208-314 Food Technology I

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208-314 Food Technology I
Availability	Gilbert Chandler campus.
Credit Points	12.5
HECS Band	2
Coordinator	Dr Hubert Roginski
Semester	1 (view timetable)
Contact	5 hours per week
Subject Description	The content includes food additives and preservatives; food preservation; science and technology of manufacture/processing foods; and techniques for evaluation of consumer acceptance.
Assessment	Major assignment 2500 words (30%); two examinations of 1.5 hours each (35% each)

Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science (Food Technology)
Prev 208-313 Food Industry Policy and Planning
Next 208-315 Research Project

Status:                   Official 2002
Last Modified:            Tuesday May 07 22:11
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au