208-309 Dairy Production

Availability

Dookie campus

Credit Points

12.5

HECS Band

2

Coordinator

Mr Richard Dickins & Prof David Chapman

Prerequisites

208-203 Ecology and Management of Grazing Systems.

Semester

2 (view timetable)

Contact

Up to 36 hours lectures and up to 24 hours practical sessions, tutorials and field work

Subject Description

The objective of this subject is to enable students to:

  • understand the structure and nature of the Australian dairy industry in its global context and the influence of the global environment for the marketing of Australia's milk products on producers;

  • understand, and have working experience with, the physiological and management concepts underpinning the efficient production of milk of high quality in pasture-based production systems; and

  • analyse and evaluate biological, technological, economic and industry factors affecting management decisions at the farm level.

The subject will focus on efficient and profitable management systems for pasture-based milk production and will include:

  • the scale and structure of the Australian dairy industry;

  • the major dairy-producing regions of Australia, and their distinctive features;

  • the basis of the Australian dairy industry's international competitiveness, and its strengths, weaknesses, opportunities and threats;

  • genetics and breeding including analysis and interpretation of Australian breeding values in the dairy industry, and the economic value of improved animal genotypes;

  • nutrition of the dairy cow, including principles and practice of supplementation and ration formulation for pasture-based systems, and pasture x supplement interactions;

  • pasture and grazing management for efficient milk production;

  • factors influencing the intake of the dairy cow;

  • whole-farm feed management;

  • reproductive technologies and breeding management in the dairy industry, including the principles and practice of achieving desired conception and calving patterns in pasture-based systems;

  • animal health;

  • basic lactation physiology;

  • milk harvesting; and

  • aspects of sustainable resource management in the dairy industry, in particular the efficient use of water.

The analysis of topical industry development, technology, and national and international socio-political issues, and the appropriate industry response to change in these areas, will be an integral part of the subject.

Assessment

One three-hour exam (60%); two assignments equivalent to 3000 words (20% each).



Status:                   Official 2002
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Email Enquiries:          Course_Information@registrar.unimelb.edu.au

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