208-206 Vineyard & Winery Ops for Quality WP II

Subject information

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208-206 Vineyard & Winery Ops for Quality WP II
Availability	Dookie campus.
Credit Points	12.5
HECS Band	2
Coordinator	Mr Geoff Bath
Semester	1 (view timetable)
Contact	3 hours lectures (or equivalent), 2 hours practicals (per week)
Subject Description	The subject Vineyard and Winery Operations for Quality Wine Production II is the second of two units that provides students with the basic knowledge and skills to prepare management strategies to maximise the quality and yield of grapevines along with a basic knowledge of the principles and practices of wine production. The subject introduces students to grape handling and fermentation. Evaluation of wine, styles and flavour characteristics are refined using basic sensory processes. On completion of the viticulture component of the subject students should be able to: demonstrate the skills and knowledge associated with an number of summer and autumn vineyard operations; and propose management options for improving grape quality.
Assessment	Examination (30%), assignments (2x20%), wine practical (10%), vineyard practical (10%), tour report (10%).

Search : Index : Institute of Land and Food Resources : Bachelor of Agriculture
Prev 208-205 Australia in the Wine World
Next 208-207 Animal Management and Production I

Status:                   Official 2002
Last Modified:            Tuesday May 07 22:11
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au