Institute of Land and Food Resources : Guide to courses 32. Bachelor of Applied Science

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32. Bachelor of Applied Science
    32.1. Course objectives

32. Bachelor of Applied Science

The Bachelor of Applied Science is awarded in:

• agriculture

• dairy foods

• equine management

• food technology (see Bachelor of Applied Science (Food Technology))

• horticulture

• natural resource management

• rural management

32.1. Course objectives

The course has as its objectives that its graduates can:

• demonstrate a broad knowledge of fundamental and applied science (physical, biological and social) related to their specialisation;

• apply the knowledge gained to the technical and vocational aspects of their chosen careers;

• have acquired skills in synthesis, analysis, evaluation and application and can use these effectively in applied problem-solving contexts;

• communicate effectively in a variety of situations and show skills in initiating cooperative relationships with colleagues, employers and clients;

• demonstrate an appreciation of the economic, political and social influences in the community and be able to analyse and respond appropriately;

• demonstrate their commitment to the highest standards of academic and intellectual integrity and their acceptance of the community responsibilities of citizenship befitting their professional standing.

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Status:                   Official 2002
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