Institute of Land and Food Resources Bachelor of Applied Science (Food Technology)

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Institute of Land and Food Resources

Table of Contents

Subject Lists
    First year subjects
    Second year subjects
    Third year subjects
    Elective subjects

First year subjects

202-101 Chemistry for Land and Food Resources
202-103 Biology for Land and Food Resources
202-104 Information Technology and Communication
202-106 Land Resources
207-101 Economics of Resource Use
208-106 Food Science
620-081 Preliminary Mathematics A

Second year subjects

208-210 Financial Management for Resource Ind I
208-216 Food Microbiology
208-218 Production Management
208-224 Industry Placement II
208-311 Engineering Applications

Third year subjects

202-302 Human Resource Management
208-305 Production and Management Techniques
208-310 Analytical Techniques
208-312 Biochemistry and Fermentation Technology
208-313 Food Industry Policy and Planning
208-314 Food Technology I
208-315 Research Project
208-319 Food Technology II

Elective subjects

208-101 Farm Animal Biology
208-107 Vineyard & Winery Ops for Quality WP I
208-109 Australian Agricultural Production Sys
600-142 Genetics & The Evolution of Life
610-142 Chemistry
208-206 Vineyard & Winery Ops for Quality WP II
208-209 Meat Production and Processing
208-220 Fermented Milk Products
208-221 Frozen and Fat Products
208-222 Concentrated and Dried Dairy Products
208-223 Liquid Products and Membrane Technology
208-316 Oenology
208-317 Cereals and Baked Products
208-318 Fruit and Vegetable Technology

Search : Index : Institute of Land and Food Resources

Status:                   Official 2002
Last Modified:            Tuesday May 07 22:11
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Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au