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 794-024 Seed Technology

Credit Points

7.5

HECS Band

2

Coordinator

Mr John Delpratt

Semester

2 (view timetable)

Contact

3 hours per week

Subject Description

The objective of this subject is to extend participants' ability to:

  • describe the major biological and environmental factors affecting a plant's capacity to produce, disperse and regenerate from seed;

  • describe the key tasks in commercial seed production, processing, storage and marketing;

  • describe and demonstrate specified seed testing procedures; and

  • recommend and describe effective techniques for establishing plants from seed under nursery, field and revegetation conditions.

The content includes seed development, dispersal, germination and establishment, environmental influences on these processes, the technology applicable to commercial seed production and marketing, seed testing, effective techniques for sowing, and germinating and establishing seed.

Assessment

Project/assignment of 2500 words (60%); practical reports (40%).



Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science
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Status:                   Official 2001
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Email Enquiries:          Course_Information@registrar.unimelb.edu.au