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 794-007 Horticultural Crop Production

Credit Points

7.5

HECS Band

2

Coordinator

Dr Peter May

Semester

1 (view timetable)

Contact

3 hours per week

Subject Description

The objective of this subject is to extend participant's ability to research and describe critical elements of the cultural and environmental requirements, as well as the marketing of, horticultural crop species.

The content includes the production and marketing of significant fruit and/or vegetable crop species.

Assessment

Two assignments of 1500 words (50% each).

Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science
Prev 794-005 Greenhouse Technology & Management
Next 794-008 Horticultural Genetics & Plant Breeding
 
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