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793-235 Dairy Management II | |
Credit Points | 10 |
HECS Band | 2 |
Coordinator | Mr John Nunn |
Prerequisites | Dairy Management I. |
Semester | 2 (view timetable) |
Contact | Lectures 39 hours; tutorials 26 hours |
Subject Description | The objective of this subject is to enable students to develop their knowledge of the factors affecting the management of a modern dairy farm. The content includes analysis of the logistics of expanding/intensifying a dairying enterprise; new technology as related to nutrition, health and reproduction; labour and lifestyle issues related to dairy farming; major legal and contractual arrangements of dairy farming; dairy farm design for improved production; pricing mechanisms and the impact of government policy; industry structures in Australia and the marketing of dairy products. |
Assessment | Internal Students - Assignment; 3-hour examination. External Students - Two assignments. |
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