792-251 Management Practices in Industry

Credit Points

HECS Band

Coordinator

Semester

Contact

Subject Description

The objective of this subject is to:

• expose the student to the practices in agribusiness that are relevant to the student's career aspirations;

• enable the student to gain further experience in performing various tasks;

• enable the student to observe, be aware of and be involved in the work programs of an agribusiness; and

• provide the opportunity for the student to experience different approaches to specific agribusinesses;

• provide the student with an opportunity to assess management skills directed towards maximising profit.

Students will complete a 15-week period of industry experience by working in a suitable agri-service business. The placement normally commences in the summer vacation and extends through the first half of Semester 3. Industry experience is normally a continuous 15-week period but may be varied according to individual circumstances. During the placement the student will be required to gather and record information relating to the host business. This information is required for subjects conducted after industry experience is completed. Students will keep a diary and compile business data regarding, structure, organisation, management, reporting systems, planning, business goals and general financial data. Students are encouraged to discuss all aspects of the business with their hosts and employees.

Assessment

Internal and external students: host report (40%); diary (20%); skills report (20%); critical evaluation (20%).