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 791-317 Entrepreneurship

Credit Points

5

HECS Band

2

Coordinator

Ms Ros Gall

Prerequisites

Financial Management II or Finance Decision Making, and Organisation and Management I.

Semester

2, repeat Summer (view timetable)

Contact

2 hours per week

Subject Description

The objective of this subject is to develop students understanding of the processes required, and to develop the ability and skills required to start up a new agriculture, or agriculturally related business venture.

The content includes developing creative and innovative thinking skills in order to initiate ideas for new business ventures; recognising and analysing business opportunities; researching the market; establishing appropriate business structures, legal and taxation considerations; financial aspects including methods of funding and venture capital; business ethics; industrial relations; trade practices legislation; preparing a business plan, risk analysis; managing the start up phase, planning and budgeting; and organisation and management to control the business.

Assessment

2 hour examinatin (50%), 500-1000 word assignment (10%), assignment (3000-5000 words, 40%. Includes oral component.).



Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science
Prev 791-316 Comparative Production Systems
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Status:                   Official 2001
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