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 791-312 Cultural Heritage Management

Credit Points

7.5

HECS Band

1

Coordinator

Mr L Hazell

Semester

2 (view timetable)

Contact

3 hours per week

Subject Description

The objective of this subject is to enable students to:

  • become familiar with the basic concepts, principles and problems of cultural resource management;

  • develop an awareness and sensitivity for cultural resources;

  • develop an understanding of public policy and heritage legislation; and

  • become familiar with techniques that are available to manage cultural resources.

The content includes the principles of cultural resource management and the value and significance of these resources; and an introduction to the politics of cultural resource management and the legislative framework that exists. In addition students will visit a number of sites and look at the process of identifying, recording, documenting and managing cultural resources.

Assessment

Two assignments of 2000 words (60%); cultural resource management plan (40%).



Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science
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Status:                   Official 2001
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Email Enquiries:          Course_Information@registrar.unimelb.edu.au