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 791-202 Chemistry III

Credit Points

7.5

HECS Band

2

Coordinator

Mr John Pilkington

Prerequisites

Chemistry II.

Semester

2, repeat Summer (view timetable)

Contact

4 hours per week

Subject Description

The objective of this subject is to enable the students to:

  • expand their appreciation of the role of chemistry in agricultural production and resource management; and

  • develop an understanding of the physicochemical processes involved in agricultural and biological systems.

The content includes:

  • nutrient cycles and their role in agricultural production;

  • the chemistry of biologically significant compounds and important biochemical pathways, including Krebs cycle photophosphorylation, fatty acid synthesis and nitrogen metabolism;

  • an introduction to chemical toxicology;

  • the chemistry of fertilisers, their manufacture, composition and interaction with plants and soils;

  • introduction to chemical analysis of soil and plants, including heavy metals;

  • pesticide and herbicide chemistry, chemical structure, modes of action, residues and metabolites, herbicide resistance and persistence;

  • and the chemistry of soil degradation, including acid soils and declining soil fertility.

Assessment

Three hour final examination (50%), practical work (30%), revision assignments (10%) and tutorial presentations (10%).



Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science
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Status:                   Official 2001
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