Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science
Prev 791-001 Agricultural Marketing
Next 791-003 Animal Health

 791-002 Animal Breeding

Credit Points

7.5

HECS Band

3

Coordinator

Mr Chris Laird

Prerequisites

One Animal Management Elective.

Semester

2, repeat Summer (view timetable)

Contact

3 hours per week

Subject Description

The objective of this subject is to enable the students to:

  • develop their knowledge of basic genetics into the related areas of population genetics;

  • explain the inheritance of quantitative traits, the effect of the environment on their variations, and the concept of heritability;

  • evaluate selection methods, investigate applications of reproductive technology and mating systems; and

  • interpret research data and apply research findings which are directly applicable to animal genetics reproduction.

The content includes the concepts of gene frequency and population equilibrium and factors affecting them; continuous variations in quantitative traits, the environmental and genetic basis of such variations; selection methods, selection differential, generation length, heritability, repeatability, response to selection in current and future generations; aids to selection, repeated measurements, records of relatives, correlation between traits and correlated responses; inbreeding and its co-efficient, heterosis and hybrid vigour, cross-breeding systems and breeding efficiency; and applications of reproductive technologies, i.e. semen and embryo handline, artificial breeding programs, endocrine manipulation.

Assessment

3 assignments of 2000 words (65%), 2-hour examination (35%).



Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science
Prev 791-001 Agricultural Marketing
Next 791-003 Animal Health
Status:                   Official 2001
Last Modified:            Wednesday May 23 22:25
SGML to HTML Conversion:  Information Technology Services
Authorised by:            Academic Registrar
Email Enquiries:          Course_Information@registrar.unimelb.edu.au