606-314 Experimental Techniques in Plant Science

Credit Points

HECS Band

Coordinator

Prerequisites

Completion of, or concurrent enrolment in, at least one of: botany 606-303, 606-304, 606-307 or biochemistry 521-306.

Semester

Contact

Subject Description

This subject involves instruction in experimental methods in plant science useful for plant biotechnologists, physiologists, plant pathologists, environmental biologists and systematists, and researchers involved in agriculture, horticulture or forestry. It will include a research project in an area of student's choice. Methods to be covered in this subject will be selected from:

• extraction, handling and manipulation of plant nucleic acids and proteins;

• gas exchange analysis;

• plant tissue culture;

• secondary metabolite analysis;

• microscopy;

• analysis of pest and disease resistance mechanisms in plants; and

• data acquisition, analysis and presentation.

By the end of the subject, students should have:

• a knowledge of basic methods and experimental design in plant science;

• experience in written and oral presentation of original research; and

• experience of working in a research team.

Assessment

A research report of up to 3000 words due at the end of semester, a seminar on the research project, and laboratory tests held within timetabled classes.