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212-304 Plant Production | |
Availability | Parkville campus |
Credit Points | 18 |
HECS Band | 2 |
Coordinator | Prof David Connor |
Prerequisites | 606-023 Agricultural Botany, 521-024 Biochemistry and Molecular Biology, 212-201 Soil Resources. |
Semester | 2 (view timetable) |
Contact | 48 hours of lectures and 36 hours of practical work |
Subject Description | Topics include potential and actual production; factors limiting productivity; efficiency of production; intra- and inter-specific competition; effect of weeds; modes of action, methods of application and role of herbicides; availability of water and nutrients; water flow through crops and pastures, relationship to growth and yield; productivity and management of rain-fed agriculture; principles of irrigation; components of yield in crops and pastures; growth and development; legumes as components of communities and rotations; final and seasonal production; nutrient cycling; dynamics of re-establishment of annual pastures; infectious agents and their effect on growth, yield and quality; diagnosis and treatment; crop protection and integrated pest management; practical work: Practical classes in plant protection will be held and a research project will be conducted in residence at the Longerenong Campus. On completion of this subject students should: be aware of the potential productivity of crops and pastures in temperate Australian agriculture; appreciate many of the physical, biological and environmental constraints which limit productivity; and be aware of important agronomic and disease control practices used in the management of crops and pastures. |
Assessment | A 3-hour written examination (60%); a practical examination (10%), a literature review (10%) and a report on the Longerenong excursion (20%). Students are also required to submit an accurately named collection of 80 plants of agricultural significance, including at least 20 grasses. A pass in the subject requires individual passes in the written examination plus the literature review and in the remaining practical components taken as group. |
Prescribed Texts |
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Search : Index : Institute of Land and Food Resources : Bachelor of Agricultural Science
Prev 620-031 Statistics & Data Analysis
Next 212-305 Communicating Ag & Environ Technology
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