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Prev 211-274 Plant and Animal Pests

 211-277 Fire Supression

Availability

Creswick campus.

Credit Points

12.5

HECS Band

2

Coordinator

Mr Peter Shepherd

Prerequisites

211-153 Fire and Water Management.

Semester

1 (view timetable)

Contact

30 hours of lectures and 30 hours of practical work

Subject Description

This subject deals with the management of fire control incidents and the use of fire as a management tool.

On completion of this subject, students should:

  • be able to assist in fire weather forecasting;

  • understand the principals of fire behaviour and the basis of fire danger ratings;

  • understand the principals of fire control, planning and conduction of fuel hazard reduction and fire suppression strategies;

  • be aware of the role of personnel and organisations in fire suppression;

  • understand fire law and logistics;

  • and appreciate the role and impact of fire on forest ecosystems.

The subject covers the areas of:

  • fire weather forecasting and climatic zones, weather systems, temperature, moisture and wind effects;

  • fire behaviour, fuel, weather, topography effects and fire danger rating systems;

  • fire control, hazard reduction, suppression strategies;

  • fire law, logistics and operational considerations;

  • and fire ecology.

Assessment

A test on completion of the subject, and a Project.



Search : Index : Institute of Land and Food Resources : Advanced Diploma of Forestry Management
Prev 211-274 Plant and Animal Pests
Status:                   Official 2001
Last Modified:            Wednesday May 23 22:25
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Email Enquiries:          Course_Information@registrar.unimelb.edu.au