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 211-268 Silviculture II

Availability

Creswick campus.

Credit Points

12.5

HECS Band

2

Coordinator

Ms Robyn Price

Prerequisites

211-155 Silviculture I.

Semester

2 (view timetable)

Contact

30 hours of lectures and 30 hours of practical work

Subject Description

The subject expands on the basic principals of silviculture and looks, in detail at the silvicultural systems applied to forests of varying type.

On completion of this subject, students should:

  • have an awareness of the constraints on silviculture due to ecological and social factors;

  • understand the factors which can affect stand health and growth and be aware of the techniques available to manage these factors;

  • understand silvicultural processes, as applied to different forest types, from site selection through to harvesting and post harvesting processes;

  • and be aware of genetic developments, tree breeding and nursery practices.

The content includes:

  • stand health and growth and the factors that affect them;

  • ecological and social limiting factors;

  • site selection, preparation, planting, stand tending, monitoring, harvesting and post harvesting treatments;

  • yield regulation and harvesting, second rotations, and product oriented silviculture;

  • stand monitoring and seed collection;

  • and genetics, tree breeding and nursery practice.

Assessment

One two-and-a-half written examination worth 40% of final marks, two assignments equivalent to 300 words and worth 30% of final marks each.



Search : Index : Institute of Land and Food Resources : Advanced Diploma of Forestry Management
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Next 211-269 Forest Harvesting
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