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 209-313 Cereals and Baked Products

Availability

Dookie campus

Credit Points

12.5

HECS Band

2

Prerequisites

Food Technology II.

Semester

1 (view timetable)
Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science (Food Technology)
Prev 209-312 Oenology
Next 209-314 Fruit and Vegetable Technology
 
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