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 209-310 Food Technology I

Credit Points

12.5

HECS Band

2

Coordinator

Dr Hubert Roginski

Semester

1 (view timetable)

Contact

5 hours per week

Subject Description

The content includes food additives and preservatives; food preservation; science and technology of manufacture/processing foods; and techniques for evaluation of consumer acceptance.

Assessment

Major assignment 2500 words (30%); two examinations of 1.5 hours each (35% each)

Search : Index : Institute of Land and Food Resources : Bachelor of Applied Science (Dairy Foods)
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